Difference between revisions of "Metabolism"
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==Models of metabolism== | ==Models of metabolism== | ||
− | <pubmed> 19555510 17573341 18302748 </pubmed> | + | <pubmed> 19555510 17573341 18302748 21219666 </pubmed> |
==Metabolic flux analyses== | ==Metabolic flux analyses== |
Revision as of 09:05, 12 January 2011
B. subtilis is a chemoheterotrophic organism. It uses glucose and ammonium/glutamine as preferred sources of carbon and nitrogen, respectively. The bacteria can grow on a minimal medium. It produces all cofactors.
A suite of models of B. subtilis metabolism can by found in SubtiPathways.
Contents
The major categories
1. Cellular processes
2. Metabolism
3. Information processing
4. Lifestyles
5. Prophages and mobile genetic elements
6. Groups of genes
2. Metabolism
- 2.1. Electron transport and ATP synthesis
- 2.1.1. Regulators of electron transport
- 2.1.2. Respiration
- 2.1.2.1. Terminal oxidases
- 2.1.2.2. Anaerobic respiration
- 2.1.2.3. Respiration/ other
- 2.1.3. Electron transport/ other
- 2.1.4. ATP synthesis
- 2.2. Carbon metabolism
- 2.2.1. Carbon core metabolism
- 2.2.1.1. Glycolysis
- 2.2.1.2. Gluconeogenesis
- 2.2.1.3. Pentose phosphate pathway
- 2.2.1.4. TCA cycle
- 2.2.1.5. Overflow metabolism
- 2.2.2. Utilization of specific carbon sources
- 2.2.2.1. Utilization of organic acids
- 2.2.2.2. Utilization of acetoin
- 2.2.2.3. Utilization of glycerol/ glycerol 3-phosphate
- 2.2.2.4. Utilization of ribose
- 2.2.2.5. Utilization of xylan/ xylose
- 2.2.2.6. Utilization of arabinan/ arabinose/ arabitol
- 2.2.2.7. Utilization of fructose
- 2.2.2.8. Utilization of galactose
- 2.2.2.9. Utilization of mannose
- 2.2.2.10. Utilization of mannitol
- 2.2.2.11. Utilization of glucitol
- 2.2.2.12. Utilization of rhamnose
- 2.2.2.13. Utilization of gluconate
- 2.2.2.14. Utilization of glucarate/ galactarate
- 2.2.2.15. Utilization of hexuronate
- 2.2.2.16. Utilization of inositol
- 2.2.2.17. Utilization of amino sugars
- 2.2.2.18. Utilization of beta-glucosides
- 2.2.2.19. Utilization of sucrose
- 2.2.2.20. Utilization of trehalose
- 2.2.2.21. Utilization of melibiose
- 2.2.2.22. Utilization of maltose
- 2.2.2.23. Utilization of starch/ maltodextrin
- 2.2.2.24. Utilization of glucomannan
- 2.2.2.25. Utilization of pectin
- 2.2.2.26. Utilization of other polymeric carbohydrates
- 2.2.1. Carbon core metabolism
- 2.3. Amino acid/ nitrogen metabolism
- 2.3.1. Biosynthesis/ acquisition of amino acids
- 2.3.1.1. Biosynthesis/ acquisition of glutamate/ glutamine/ ammonium assimilation
- 2.3.1.2. Biosynthesis/ acquisition of proline
- 2.3.1.3. Biosynthesis/ acquisition of arginine
- 2.3.1.4. Biosynthesis/ acquisition of aspartate/ asparagine
- 2.3.1.5. Biosynthesis/ acquisition of lysine/ threonine
- 2.3.1.6. Biosynthesis/ acquisition of serine/ glycine/ alanine
- 2.3.1.7. Biosynthesis/ acquisition of cysteine
- 2.3.1.8. Biosynthesis/ acquisition of methionine/ S-adenosylmethionine
- 2.3.1.9. Biosynthesis/ acquisition of branched-chain amino acids
- 2.3.1.10. Biosynthesis/ acquisition of aromatic amino acids
- 2.3.1.11. Biosynthesis/ acquisition of histidine
- 2.3.2. Utilization of amino acids
- 2.3.2.1. Utilization of glutamine/ glutamate
- 2.3.2.2. Utilization of proline
- 2.3.2.3. Utilization of arginine/ ornithine
- 2.3.2.4. Utilization of histidine
- 2.3.2.5. Utilization of asparagine/ aspartate
- 2.3.2.6. Utilization of alanine/ serine
- 2.3.2.7. Utilization of threonine/ glycine
- 2.3.2.8. Utilization of branched-chain amino acids
- 2.3.2.9. Utilization of gamma-amino butyric acid
- 2.3.3. Utilization of nitrogen sources other than amino acids
- 2.3.3.1. Utilization of nitrate/ nitrite
- 2.3.3.2. Utilization of urea
- 2.3.3.3. Utilization of amino sugars
- 2.3.3.4. Utilization of peptides
- 2.3.3.5. Utilization of proteins
- 2.3.4. Putative amino acid transporter
- 2.3.1. Biosynthesis/ acquisition of amino acids
- 2.4. Lipid metabolism
- 2.4.1. Utilization of lipids
- 2.4.1.1. Utilization of phospholipids
- 2.4.1.2. Utilization of fatty acids
- 2.4.1.3. Utilization of lipids/ other
- 2.4.2. Biosynthesis of lipids
- 2.4.2.1. Biosynthesis of fatty acids
- 2.4.2.2. Biosynthesis of phospholipids
- 2.4.2.3. Biosynthesis of isoprenoids
- 2.4.3. Lipid metabolism/ other
- 2.4.1. Utilization of lipids
- 2.5. Nucleotide metabolism
- 2.5.1. Utilization of nucleotides
- 2.5.2. Biosynthesis/ acquisition of nucleotides
- 2.5.2.1. Biosynthesis/ acquisition of purine nucleotides
- 2.5.2.2. Purine salvage and interconversion
- 2.5.2.3. Biosynthesis/ acquisition of pyrimidine nucleotides
- 2.5.2.4. Biosynthesis/ acquisition of nucleotides/ other
- 2.5.3. Metabolism of signalling nucleotides
- 2.5.4. Nucleotide metabolism/ other
- 2.6. Additional metabolic pathways
- 2.6.1. Biosynthesis of cell wall components
- 2.6.1.1. Biosynthesis of peptidoglycan
- 2.6.1.2. Biosynthesis of lipoteichoic acid
- 2.6.1.3. Biosynthesis of teichoic acid
- 2.6.1.4. Biosynthesis of teichuronic acid
- 2.6.2. Biosynthesis of cofactors
- 2.6.2.1. Biosynthesis/ acquisition of biotin
- 2.6.2.2. Biosynthesis/ acquisition of riboflavin/ FAD
- 2.6.2.3. Biosynthesis/ acquisition of thiamine
- 2.6.2.4. Biosynthesis of coenzyme A
- 2.6.2.5. Biosynthesis of folate
- 2.6.2.6. Biosynthesis of heme/ siroheme
- 2.6.2.7. Biosynthesis of lipoic acid
- 2.6.2.8. Biosynthesis of menaquinone
- 2.6.2.9. Biosynthesis of molybdopterin
- 2.6.2.10. Biosynthesis of NAD(P)
- 2.6.2.11. Biosynthesis of pyridoxal phosphate
- 2.6.3. Phosphate metabolism
- 2.6.4. Sulfur metabolism
- 2.6.5. Iron metabolism
- 2.6.5.1. Acquisition of iron
- 2.6.5.2. Biosynthesis of iron-sulfur clusters
- 2.6.6. Miscellaneous metabolic pathways
- 2.6.6.1. Biosynthesis of antibacterial compounds
- 2.6.6.2. Biosynthesis of bacillithiol
- 2.6.6.3. Biosynthesis of dipicolinate
- 2.6.6.4. Biosynthesis of glycine betaine
- 2.6.6.5. Biosynthesis of glycogen
- 2.6.6.6. Metabolism of polyamines
- 2.6.1. Biosynthesis of cell wall components
Models of metabolism
Lope A Flórez, Katrin Gunka, Rafael Polanía, Stefan Tholen, Jörg Stülke
SPABBATS: A pathway-discovery method based on Boolean satisfiability that facilitates the characterization of suppressor mutants.
BMC Syst Biol: 2011, 5;5
[PubMed:21219666]
[WorldCat.org]
[DOI]
(I e)
Christopher S Henry, Jenifer F Zinner, Matthew P Cohoon, Rick L Stevens
iBsu1103: a new genome-scale metabolic model of Bacillus subtilis based on SEED annotations.
Genome Biol: 2009, 10(6);R69
[PubMed:19555510]
[WorldCat.org]
[DOI]
(I p)
Anne Goelzer, Fadia Bekkal Brikci, Isabelle Martin-Verstraete, Philippe Noirot, Philippe Bessières, Stéphane Aymerich, Vincent Fromion
Reconstruction and analysis of the genetic and metabolic regulatory networks of the central metabolism of Bacillus subtilis.
BMC Syst Biol: 2008, 2;20
[PubMed:18302748]
[WorldCat.org]
[DOI]
(I e)
You-Kwan Oh, Bernhard O Palsson, Sung M Park, Christophe H Schilling, Radhakrishnan Mahadevan
Genome-scale reconstruction of metabolic network in Bacillus subtilis based on high-throughput phenotyping and gene essentiality data.
J Biol Chem: 2007, 282(39);28791-28799
[PubMed:17573341]
[WorldCat.org]
[DOI]
(P p)
Metabolic flux analyses
Roelco J Kleijn, Joerg M Buescher, Ludovic Le Chat, Matthieu Jules, Stephane Aymerich, Uwe Sauer
Metabolic fluxes during strong carbon catabolite repression by malate in Bacillus subtilis.
J Biol Chem: 2010, 285(3);1587-96
[PubMed:19917605]
[WorldCat.org]
[DOI]
(I p)
Minimal genome projects
Reviews
Yasutaro Fujita
Carbon catabolite control of the metabolic network in Bacillus subtilis.
Biosci Biotechnol Biochem: 2009, 73(2);245-59
[PubMed:19202299]
[WorldCat.org]
[DOI]
(I p)
Abraham L Sonenshein
Control of key metabolic intersections in Bacillus subtilis.
Nat Rev Microbiol: 2007, 5(12);917-27
[PubMed:17982469]
[WorldCat.org]
[DOI]
(I p)
Yasutaro Fujita, Hiroshi Matsuoka, Kazutake Hirooka
Regulation of fatty acid metabolism in bacteria.
Mol Microbiol: 2007, 66(4);829-39
[PubMed:17919287]
[WorldCat.org]
[DOI]
(P p)
J Stülke, W Hillen
Regulation of carbon catabolism in Bacillus species.
Annu Rev Microbiol: 2000, 54;849-80
[PubMed:11018147]
[WorldCat.org]
[DOI]
(P p)
Relevant papers on other organisms